{"id":843,"date":"2009-07-26T15:17:11","date_gmt":"2009-07-26T14:17:11","guid":{"rendered":"http:\/\/www.digichris.info\/?p=843"},"modified":"2009-07-26T15:17:11","modified_gmt":"2009-07-26T14:17:11","slug":"der-wert-der-lebensmittel","status":"publish","type":"post","link":"https:\/\/www.digichris.info\/?p=843","title":{"rendered":"Der Wert der Lebensmittel"},"content":{"rendered":"

Oft greifen wir beim Grossverteiler ohne viel zu denken zur Dose mit Thunfisch oder essen im Takeaway ein Chickencurry mit Reis. Aber woher kommen eigentlich die Zutaten f\u00fcr diese Gerichte? Die BBC geht dieser Frage in der neuen Serie Blood, Sweat and Takeaways<\/a> nach.<\/p>\n

Sechs junge Briten reisen nach Asien um zu erleben, unter welchen Bedingungen Reis, Poulets, Thunfisch und Garnelen produziert werden. Die Serie lief vor ein paar Wochen auf BBC Three<\/a>, ich habe leider nur eine Episode gesehen, die ich zuf\u00e4llig beim Zapping entdeckt habe.<\/p>\n

Die Serie zeigt die Situation Vorort ungeschminkt. Schlussendlich will man sich aber nicht auf zu einfache L\u00f6sungen st\u00fcrzen. So w\u00e4re ein \u201eBoykott\u201c dieser Produkte der falsche Weg, schliesslich h\u00e4ngen an den Produkten Arbeitspl\u00e4tze.
\nVielmehr stellt man sich die Frage, ob die „always cheap“ Kultur wirklich sinnvoll ist.
\nGenerell sind die britischen Kan\u00e4le dieser Geiz ist geil Mentalit\u00e4t in Sachen Essen sehr kritisch eingestellt. So zeigt man, dass man f\u00fcr ein paar Pennies mehr die Situation massiven verbessern k\u00f6nnte.<\/p>\n

Die Serie l\u00e4uft am Montag 23:35 auf BBC One. Wer also mal eine Sendung zum Thema essen sehen will, in der es nicht darum geht, wer das gr\u00f6sste Sandwich verschlingen kann<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Oft greifen wir beim Grossverteiler ohne viel zu denken zur Dose mit Thunfisch oder essen im Takeaway ein Chickencurry mit Reis. Aber woher kommen eigentlich die Zutaten f\u00fcr diese Gerichte? Die BBC geht dieser Frage in der neuen Serie Blood, Sweat and Takeaways nach. Sechs junge Briten reisen nach Asien um zu erleben, unter welchen …<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[16,38],"tags":[],"class_list":["post-843","post","type-post","status-publish","format-standard","hentry","category-must-see","category-uk"],"yoast_head":"\nDer Wert der Lebensmittel - digichris.info<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.digichris.info\/?p=843\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Der Wert der Lebensmittel - digichris.info\" \/>\n<meta property=\"og:description\" content=\"Oft greifen wir beim Grossverteiler ohne viel zu denken zur Dose mit Thunfisch oder essen im Takeaway ein Chickencurry mit Reis. 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